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The fish sauce produced by Phung Ky-Thanh Huong fish sauce enterprise (Dap Da town of An Nhon District) has been exported to SEA countries, such as Laos, Cambodia, and Thailand since early 2007.
So far, 36,000 litres of fish sauce have been shipped abroad with the export turnover of more than US$35,000.
Apart from Phung Ky-Thanh Huong enterprise, Thuy Tai fish sauce enterprise has exported more than 20,000 litres of fish sauce to Laos and Cambodia annually.
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